Peach Puree

Description

peach puree:

Peach puree is simply a smooth, blended mixture made from fresh or frozen peaches. The fruit is typically peeled, pitted, and then pureed in a blender or food processor until it becomes a smooth, thick liquid. It can be made with just the fruit, or sometimes with a bit of water, juice, or sweetener added to adjust texture and flavor.

Peach puree is versatile and can be used in many culinary applications, such as:

1. Smoothies: Blended into smoothies for a natural peach flavor.
2. Desserts: Used as a topping for cakes, ice cream, yogurt, or panna cotta.
3. Sauces: Drizzled over pancakes, waffles, or desserts like cheesecake.
4. Drinks: As a base for cocktails like a Bellini or non-alcoholic beverages.
5. Baking: Incorporated into cakes, muffins, or even as a natural sweetener for certain recipes.
6. Baby food: Since it’s smooth and easy to digest, peach puree is often used for homemade baby food.